Colorimetric Assay for Lysozyme Using Micrococcus luteus Labeled with a Blue Dye, Remazol Brilliant Blue R, as a Substrate.
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چکیده
منابع مشابه
optimization of dye removal from aqueous remazol brilliant blue r (rbbr) by trametessp. pellets
decolorization of remazol brilliant blue r (rbbr) by trametessp. pellets was studied in a batch reactor. dye removal process was performed in shaken flasks which contained 100 ml of rbbr aqueous solution and fungal pellets. the process was followed for 48 h and the dye removal was analyzed at a visible spectrum of 590 nm. response surface methodology (rsm) employing box behnken design at three ...
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A novel strain of Bjerkandera sp. (B33/3), with particularly high decolourisation activities upon Poly R-478 and Remazol Brilliant Blue R (RBBR) dyes, was isolated. The role of the ligninolytic extracellular enzymes produced by this strain on decolourisation of RBBR was studied in some depth. The basis of decolourisation is an enzyme-mediated process, in which the main enzyme responsible is a r...
متن کاملOptimization of Preparation Conditions for Corn Cob Based Activated Carbons for the Removal of Remazol Brilliant Blue R dye Mohd
This study investigates the optimal conditions for preparation of corn cob based activated carbon (CCAC) for the removal of Remazol Brilliant Blue R (RBBR) reactive dye from aqueous solution. The CCAC was prepared by using physiochemical activation method which consisted of sodium carbonate (Na2CO3) and CO2 gasification. Central composite design (CCD) was used to determine the effects of the th...
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Efficiency of white-rot fungi-Stereum ostrea (S. ostrea) as a test culture and Phanerochaete chrysosporium (P. chrysosporium) as a reference culture in colour removal from a textile dye, Remazol brilliant blue-19 (RBB-19) in medium was compared in this study. S. ostrea was more efficient than P. chrysosporium in decoloration process. Different parameters pH, temperature, sources of carbon and n...
متن کاملAntibacterial effect of brilliant blue food dye
Brilliant blue is largely found in ice cream, canned processed peas, packet soups, blue raspberry flavored products, dairy products, sweets and drinks. It is also used in soaps, shampoos, mouthwash and other hygiene and cosmetics applications (Archived from Florida). This study was aimed to investigate the antimicrobial effects of Brilliant blue on Bacillus subtilis as a gram positive bacterial...
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ژورنال
عنوان ژورنال: Chemical and Pharmaceutical Bulletin
سال: 1992
ISSN: 0009-2363,1347-5223
DOI: 10.1248/cpb.40.1523